Belly Dance!
Season 12, Episode 11
Air date July 31, 2012
Winner Matt Murphy
Episode Guide
Grill Masters: Part Two
Grill Masters: Part Three
When the chefs confront the first basket, their degrees of expertise with tuna belly come into play. Lamb top round is round two's mystery protein, and it's a mystery whose dish the judge like least, until the cloche is lifted. With cayenne pepper and canned pumpkin desserts in the works, one chef has some serious difficulties and races to get everything onto the plate.


  • Danushka Lysek, Private Chef and Model, New York, NY
  • Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY
  • Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV
  • Matt Murphy, Executive Chef, The Irish House, New Orleans, LA




Ingredients: Tuna Belly, Dandelion Greens, Canned Chickpeas, Dates


Ingredients: Lamb Top Round, Rutabagas, Carrot Jam, Grenadine


Ingredients: Arak, Canned Pumpkin, Amaretti Cookies, Cayenne Pepper

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