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Champions' Tournament: Part 3
Season 9, Episode 3
CTR3 Chefs
Air date September 13, 2011
Winner Lauren Gerrie
Episode Guide
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Champions' Tournament: Part 2
next
Champions' Tournament: Part 4
With only two spots remaining in the $50,000 Chopped Champions Grand Finale competition, four champs attempt to elbow their way to victory. In the appetizer round, the chefs are unsure how to treat a pretty fruit and a succulent seafood product. Whose choices will leave the judges impressed? Then the champs try to balance out the flavors of a great big fish and a little cookie in the entrée round. And with two champs left champing at the bit to cook dessert, the judges wonder if either one can turn duck fat and guava paste into sweet perfection.

ContestantsEdit

JudgesEdit

MealEdit

AppetizerEdit

Ingredients: Alaskan King Crab Legs, Starfuit, Bonito Flakes, Mexican Chorizo

EntréeEdit

Ingredients: Tilefish, Fig Cookies, Caperberries, Squid Ink

DessertEdit

Ingredients: Vanilla Cognac, Guava Paste, Barley Flour, Duck Fat

GalleryEdit

  • The chefs for the episode. From left to right: Miguel, Laura, Jamie, and Lauren
  • Lauren's Appetizer
  • Jamie's Appetizer
  • Laura's Appetizer
  • Miguel's Appetizer
  • Jamie's Entrée
  • Laura's Entrée
  • Lauren's Entrée
  • Lauren's Dessert
  • Jamie's Dessert

NotesEdit

Chopped Season 9
<< Season 8Season 10 >>
#01 Champions' Tournament: Part 1#09 Make A Splash!
#02 Champions' Tournament: Part 2#10 One in a Hundred
#03 Champions' Tournament: Part 3#11 Blood Orange Sorbet, Sweat, & Tears
#04 Champions' Tournament: Part 4#12 Give It Your All
#05 Champions' Tournament: Grand Finale#13 Class Acts
#06 Time & Space#14 Yakety Yak, Yak, Yak
#07 Everything's Rosy#15 Can't Catch Me, I'm the Gingerbread Lobster!
#08 Trick or Treat, Chicken Feet!#16 Duck for Dinner

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