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Class Acts

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Class Acts
Season 9, Episode 13
Air date November 22, 2011
Winner Cheryl Barbara
Episode Guide
previous
Give It Your All
next
Yakety Yak, Yak, Yak
Class is in session in the Chopped kitchen! Four school cafeteria chefs compete to raise awareness about the importance of good meals for kids. With White House chef Sam Kass as a guest judge, the ladies seek to make a big impression with their first dishes, made with dill pickles and canned tuna. Then in the entrée round, quinoa is a new ingredient for two out of the three chefs. Will they be able to take something unknown and create something great? The two finalists pour their hearts into making fantastic desserts that include grapes and cream cheese. And an emotional victory brings an incredible competition to its conclusion.

ContestantsEdit

  • Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT
  • Rhonda Deloach, Head Chef / Food Service Director, Common Ground High School, New Haven, CT
  • Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT
  • Arlene Leggio, Cook Manager, Islip High School, Islip, NY

JudgesEdit

MealEdit

AppetizerEdit

Ingredients: Canned Tuna Fish, Wonton Wrappers, Spinach, Dill Pickles

Chef Cheryl:Edit

Chef Rhonda:Edit

Chef Dianne:Edit

Chef Arlene:Edit

EntréeEdit

Ingredients: Collard Greens, Chicken Breasts, Anchovies, Quinoa

Chef Dianne:Edit

Chef Arlene:Edit

Chef Cheryl:Edit

DessertEdit

Ingredients: Sunflower Seeds, Grapes, Cream Cheese, Canned Pineapple

Chef Cheryl:Edit

Chef Dianne:Edit

NotesEdit

Chopped Season 9
<< Season 8Season 10 >>
#01 Champions' Tournament: Part 1#09 Make A Splash!
#02 Champions' Tournament: Part 2#10 One in a Hundred
#03 Champions' Tournament: Part 3#11 Blood Orange Sorbet, Sweat, & Tears
#04 Champions' Tournament: Part 4#12 Give It Your All
#05 Champions' Tournament: Grand Finale#13 Class Acts
#06 Time & Space#14 Yakety Yak, Yak, Yak
#07 Everything's Rosy#15 Can't Catch Me, I'm the Gingerbread Lobster!
#08 Trick or Treat, Chicken Feet!#16 Duck for Dinner

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