|Doughs and Don'ts|
|Season 6, Episode 4|
|Air date||January 25, 2011|
Marrowly We Row Along
Step Right Up!
- Rob Runn, Food Service Specialist, USCGCSturgeon Bay (WTGB-109), Bayonne, NJ
- Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY
- Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY
- James Gillespie, Culinary Instructor, New York, NY
Ingredients: Saba, Garlic Chutes, Canadian Bacon, Trout
Ingredients: Dehydrated Okra, Parsnips, Espresso Soda, Deckle of Beef
Ingredients: Coquitos, Turmeric, Empanada Wrappers, Corn on the Cob
- James later returned for the Champions' Tournament.
- Anna Maria later returned for Chopped Redemption.