Far Far Out!
Season 10, Episode 3
Air date January 10, 2012
Winner Giorgio Rapicavoli
Episode Guide
Chop on Through
Frozen Fries with That?
A very lively group of competitors go after the $10,000 prize with gusto. In the appetizer round, distaste for a processed food in the basket inspires some creativity and some defiance. In the entree round, chefs try to find success combining the Indian snack food known as far far and the bird known as squab. While one chef appears to have a clearer plan than the other in the final round, whose corn flakes dessert will taste better?


  • Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL
  • Joe Simon, Executive Sous chef, David Burke Fromagerie, Rumson, NJ
  • Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY
  • David Seigal, Executive Chef, The Tangled Vine, New York, NY




Ingredients: Canadian Bacon, Roasted Piquillo Peppers, Tomatillos, Instant Noodle Soup


Ingredients: Cactus Pears, Squab, Frozen Lima Beans, Far Far


Ingredients: Corn Flakes, Sweet Chili Sauce, Golden Raspberries, Labne



  • girgio returned for chopped ultamante winners
Chopped Season 10
<< Season 9Season 11 >>
#01 The Big Scoop#04 Frozen Fries with That?
#02 Chop on Through#05 Redemption Competition
#03 Far Far Out!#06 On the Line

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