Mark Bittman
Name
Mark Bittman
Birthplace
Birth date
Specialty
Author
Mark Bittman is the author of 2 best-selling cookbook series: "How to Cook Everything:..." and "The Minimalist..." and author of the weekly New York Times column, The Minimalist. His work has appeared in numerous newspapers and magazines, and he is a regular on the "Today" show. He has hosted two public television series and is currently appearing in a third.
Episodes Judged[]
Television Career[]
- Regular on NBC's "The Today Show"
- Has appeared on NPR's "All Things Considered" as well as "Martha".
- Host of the Public Television series "Bittman Takes on America's Chefs."
- Appeared with Gwyneth Paltrow and Mario Batali, in a PBS series called "Spain... on the Road Again" in 2008.
- Created a film in 2007 entitled "What's wrong with what we eat?."
- Guest judge on the Food Network series "Iron Chef America: The Series."
- Guest judge on the Food Network series "Chopped."
Written Works[]
1994:
- 'Fish: The Complete Guide to Buying and Cooking'
1995:
- 'Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes'
1998:
- 'How to Cook Everything: Simple Recipes for Great Food'
1999:
- 'Fish: The Complete Guide to Buying and Cooking'(paperback)
2001:
- 'The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining'
2002:
- 'The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time'
2003:
- 'How to Cook Everything: The Basics'
- 'The Minimalist Entertains'
- 'How to Cook Everything: Holiday Cooking '
- 'How to Cook Everything: Vegetarian Cooking'
- 'How to Cook Everything: Quick Cooking'
- 'How to Cook Everything: Easy Weekend Cooking'
2005:
- 'How to Cook Everything: Bittman Takes on America's Chefs'
- 'The Best Recipes in the World'
2006:
- 'How To Cook Everything: Simple Recipes for Great Food'
2007:
- 'Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD'
- 'How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food'
2008:
- 'How to Cook Everything - Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food'
2009:
- 'The Best Recipes in the World (Kindle Edition)'
- 'How to Cook Everything - Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (Kindle Edition)'
- 'Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (Kindle Edition)'
2010:
- 'MINIMALIST COOKS DINNER: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining (Kindle Edition)'