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Frozen Fries with That?

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Frozen Fries with That?
Season 10, Episode 4
Air date January 17, 2012
Winner Adrienne Grenier
Episode Guide
Far Far Out!
Redemption Competition
When the chefs, including two previous co-workers, find a classic but still-frozen ingredient in the appetizer basket, they must both heat it up and up the creativity level to impress the judges. Then, in the entrée round, a strange meat and a strong drink make for interesting basket fellows. In the dessert round, vinegar is in the mix. Will things go sour for the finalists?


  • Ian Friedman, Executive Chef, Rainwater Grill, New York, NY
  • Adrienne Grenier, Sous chef, 1500˚, Miami Beach, FL
  • Clark Barlowe, Sous chef, Tower Oaks Lodge, Rockville, MD
  • Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC




Ingredients: Cube Steak, Salsa, Queso Fresco, Frozen French Fries


Ingredients: Blue Foot Chicken, Broccolini, Tequila, Dried Limes


Ingredients: White Balsamic Vinegar, Chocolate Covered Peanuts, Dried Cranberries, Masa Harina



Chopped Season 10
<< Season 9Season 11 >>
#01 The Big Scoop#04 Frozen Fries with That?
#02 Chop on Through#05 Redemption Competition
#03 Far Far Out!#06 On the Line

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