Get it Together
Season 7, Episode 6
GiT Chefs
Air date June 7, 2011
Winner Heather Priest
Episode Guide
Gotta Grill!
Bite Your Pickled Beef Tongue
With canned fruit and a seafood delicacy in the appetizer basket, the chefs have to get it together fast, to get a cohesive dish made. Then in the entrée round, when the chefs set out to make snapper dishes in a snap, two of the competitors run out of time to do exactly what they planned. Will it hurt their chances? Then, after two very driven finalists tackle the dessert round, the judges face a difficult choice.


  • Heather Priest, Personal Chef, Greenwich, CT
  • Matthew Marchese, Personal Chef, New York, NY
  • Wei Wen, Executive Chef, Susanna Foo Gourmet Kitchen, Radnor, PA
  • Mark Barrett, Chef, Henry's, New York, NY




Ingredients: Corn Nuts, Fruit Cocktail, Black Garlic, Uni


Ingredients: Watermelon, Dried Shrimp, Dried Porcini Mushrooms, Hawaiian Snapper


Ingredients: Challah, Almond Butter, Tamarind Pods, Delicata Squash


  • The chefs for the episode. From left to right: Mark, Wei, Matthew, and Heather
  • Heather's Appetizer
  • Matthew's Appetizer
  • Wei's Appetizer
  • Mark's Appetizer
  • Wei's Entrée
  • Mark's Entrée
  • Heather's Entrée
  • Heather's Dessert
  • Wei's Dessert


Chopped Season 7
<< Season 6Season 8 >>
#01 The Icing on the Steak#06 Get it Together
#02 Canned Cheese, Please!#07 Bite Your Pickled Beef Tongue
#03 Saying Sayonara#08 Go For It!
#04 Have a Heart#09 Thyme Flies
#05 Gotta Grill!#10 Nopales, No Problem

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