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Green Apps and Lamb
Season 4, Episode 11
GA+L Chefs
Air date June 29, 2010
Winner Joshua Stokes
Episode Guide
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Keep On Cook'n On
next
Crunch Time

With mint liqueur and canned fish in the appetizer basket, the judges have concerns about how the first course will taste. Then in the Entrée Round, after raiding the pantry for a plethora of ingredients to complement lamb, one chef endeavors to prepare a very complicated sauce. And when the finalists find an unfamiliar grain in the dessert basket, they boldly present it as the main component in their desserts.

ContestantsEdit

  • Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY
  • Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY
  • Joshua Stokes, Private Chef, Grill a Chef, New York, NY
  • Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY

JudgesEdit

MealEdit

AppetizerEdit

Ingredients: Rainer Cherries, Walnuts, Crème de Menthe, Canned Salmon

EntréeEdit

Ingredients: Lamb Top Round, Golden Raisins, Stilton Cheese, Edamame

DessertEdit

Ingredients: Buttermilk, Braeburn Apples, Kiwis, Amaranth Grain

GalleryEdit

  • The chefs for the episode. From left to right: Adam, Joshua, Melissa, and Guillaume
  • Guilliaume's Appetizer
  • Melissa's Appetizer
  • Joshua's Appetizer
  • Adam's Appetizer
  • Joshua's Entrée
  • Adam's Entrée
  • Guillaume's Entrée
  • Guillaume's Dessert
  • Joshua's Dessert

NotesEdit

  • This is the 50th episode of chopped
Chopped Season 4
<< Season 3Season 5 >>
#01 Rattle & Roll#08 Quahog Quandaries and Pickle Puzzles
#02 My Froggy Clementine#09 Turbot Powered
#03 Jitters & Giant Eggs#10 Keep On Cook'n On
#04 Dr. Deckle & Mr. Fried#11 Green Apps and Lamb
#05 Mussels Mastery & Cotton Candy Can-Do#12 Crunch Time
#06 First Things Worst#13 Rowdy With a Chance of Meatballs
#07 Fired Up!

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