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Grill Masters: Finale
Season 12, Episode 16
GMFinal Chefs
Air date August 19, 2012
Winner Ernest Servantes
Episode Guide
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Oui, Oui, Confit
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Drawing a Flank
The champions of the first four Chopped Grill Masters competitions return to compete for $50,000. The fierce fight to the finish begins with an appetizer basket of sardines and canned Sloppy Joe filling. Steaks are served up in the entree course, but the chefs' success with the other ingredients gives the judges much to think about. The final two chefs draw from family memories when they open up the last basket of the tournament and must grill some do-or-die desserts.

ContestantsEdit

  • Ernest Servantes, Executive Chef, Texas Lutheran University/Barbecue Pitmaster, Burnt Bean Co., New Braunfels, TX
  • Ray "Dr. BBQ" Lampe, Competitive Barbecue Champion, St. Petersburg, FL
  • Kent Rollins, Cook and Chuckwagon Owner, Red River Ranch Chuck Wagon, Byers, TX
  • Sam Choy, Chef and Restaurateur, Kona, HI

JudgesEdit

MealEdit

AppetizerEdit

Ingredients: Sardines, Corn on the Cob, Xtabentún, Canned Sloppy Joe Filling

EntréeEdit

Ingredients: Standing Rib Roast, Guava Paste, Smoked Mozzarella, Bok Choy

DessertEdit

Ingredients: Quail Eggs, Pound Cake, Whole Coconut, Strawberry Cream Tequila

GalleryEdit

  • The chefs for the episode. From left to right: Sam, Kent, Ray, and Ernest
  • Sam's Appetizer
  • Kent's Appetizer
  • Ray's Appetizer
  • Ernest's Appetizer
  • Kent's Entrée
  • Ernest's Entrée
  • Sam's Entrée
  • Ernest's Dessert
  • Kent's Dessert
  • Ernest Servantes is the Grill Masters Grand Champion

NotesEdit

  • Kent later returned for chopped redemption

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