| Hero Chefs | |
| Season 17, Episode 4 | |
 | |
| Air date | September 10, 2013 |
| Winner | Derek Walker |
| Episode Guide | |
| previous Sports Stars |
next We Love Leftovers! |
These four extraordinary chefs all serve their communities with their culinary talents. In the first round they must combine chicken soup and barbecue sauce. The second round has the chefs creating scallop dishes with two unusual produce items. And the finalists have to get their buns in gear in the last round, when they are given hamburger buns to cook with.
Contestants[]
- Pedro Rodriguez, Head Chef, New York City Rescue Mission, New York, NY
- Nicki Bogie, Culinary Instructor, The Fresh Air Fund, Fishkill, NY
- Wilhelmina Bell, Program Coordinator, C-CAP (Careers through the Culinary Arts Program), Philadelphia, PA
- Derek B. Walker, Executive Chef, Bread and Roses Café, Venice, CA
Judges[]
- Marc Murphy
- Amanda Freitag
- Cheryl Barbara
Meal[]
Appetizer[]
Ingredients: Chicken Soup, Ground Pork, Pattypan Squash, Barbecue Sauce
Entrée[]
Ingredients: Scallops, Chinese Broccoli, Tamarillos, Finger Limes
Dessert[]
Ingredients: Aged Cheddar Cheese, Granny Smith Apples, Hamburger Buns, Vanilla Frosting
