Liver and Learn
Season 17, Episode 7
LaL Chefs
Air date October 1, 2013
Winner Teah Evans
Episode Guide
Count Your Chickens
Brunch Boxes
The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?


  • Jared Braithwaite, Executive Chef
  • Shaguay Peacock, Sous Chef
  • Teah Evans
  • Seth Gordon




Ingredients: Calf Liver, Lemon Potatoes, Pickled Chinese Mustard Greens, Ranch Dressing


Ingredients: Quail, Sumac, Turnips, Peanut Crisp Candy Bars


Ingredients: Yuzu Marmalade, Whipped Cream Cheese, Hot Sauce, Corn Flakes


  • The chefs for the episode. From left to right: Seth, Teah, Shaguay, and Jared
  • Jared's Appetizer
  • Shaguay's Appetizer
  • Teah's Appetizer
  • Seth's Appetizer
  • Teah's Entrée
  • Seth's Entrée
  • Jared's Entrée
  • Seth's Dessert
  • Teah's Dessert


  • Shaguay's brother Darius is a two-time winner of Chopped.
  • The turnips used in the entrée were baby turnips.

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