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Liver and Learn

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Liver and Learn
Season 17, Episode 7
LaL Chefs
Air date October 1, 2013
Winner Teah Evans
Episode Guide
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Count Your Chickens
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Brunch Boxes
The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?

ContestantsEdit

  • Jared Braithwaite, Executive Chef
  • Shaguay Peacock, Sous Chef
  • Teah Evans
  • Seth Gordon

JudgesEdit

MealEdit

AppetizerEdit

Ingredients: Calf Liver, Lemon Potatoes, Pickled Chinese Mustard Greens, Ranch Dressing

EntréeEdit

Ingredients: Quail, Sumac, Turnips, Peanut Crisp Candy Bars

DessertEdit

Ingredients: Yuzu Marmalade, Whipped Cream Cheese, Hot Sauce, Corn Flakes

GalleryEdit

  • The chefs for the episode. From left to right: Seth, Teah, Shaguay, and Jared
  • Jared's Appetizer
  • Shaguay's Appetizer
  • Teah's Appetizer
  • Seth's Appetizer
  • Teah's Entrée
  • Seth's Entrée
  • Jared's Entrée
  • Seth's Dessert
  • Teah's Dessert

NotesEdit

  • Shaguay's brother Darius is a two-time winner of Chopped.
  • The turnips used in the entrée were baby turnips.

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