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Mark Bittman
Bittman01
Name
Mark Bittman
Birthplace
Birth date
Specialty
Author

Mark Bittman is the author of 2 best-selling cookbook series: "How to Cook Everything:..." and "The Minimalist..." and author of the weekly New York Times column, The Minimalist. His work has appeared in numerous newspapers and magazines, and he is a regular on the "Today" show. He has hosted two public television series and is currently appearing in a third.

Episodes JudgedEdit

Television CareerEdit

  • Regular on NBC's "The Today Show"
  • Has appeared on NPR's "All Things Considered" as well as "Martha".
  • Host of the Public Television series "Bittman Takes on America's Chefs."
  • Appeared with Gwyneth Paltrow and Mario Batali, in a PBS series called "Spain... on the Road Again" in 2008.
  • Created a film in 2007 entitled "What's wrong with what we eat?."
  • Guest judge on the Food Network series "Iron Chef America: The Series."
  • Guest judge on the Food Network series "Chopped."

Written WorksEdit

1994:

  • 'Fish: The Complete Guide to Buying and Cooking'

1995:

  • 'Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes'

1998:

  • 'How to Cook Everything: Simple Recipes for Great Food'

1999:

  • 'Fish: The Complete Guide to Buying and Cooking'(paperback)

2001:

  • 'The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining'

2002:

  • 'The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time'

2003:

  • 'How to Cook Everything: The Basics'
  • 'The Minimalist Entertains'
  • 'How to Cook Everything: Holiday Cooking '
  • 'How to Cook Everything: Vegetarian Cooking'
  • 'How to Cook Everything: Quick Cooking'
  • 'How to Cook Everything: Easy Weekend Cooking'

2005:

  • 'How to Cook Everything: Bittman Takes on America's Chefs'
  • 'The Best Recipes in the World'

2006:

  • 'How To Cook Everything: Simple Recipes for Great Food'

2007:

  • 'Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD'
  • 'How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food'

2008:

  • 'How to Cook Everything - Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food'

2009:

  • 'The Best Recipes in the World (Kindle Edition)'
  • 'How to Cook Everything - Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (Kindle Edition)'
  • 'Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (Kindle Edition)'

2010:

  • 'MINIMALIST COOKS DINNER: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining (Kindle Edition)'

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