Four talented moms, who are not professional chefs, take on the mother of all kitchens, the Chopped kitchen. In the first round, the competitors have a lot of work to do, including breaking down an uncommon protein and figuring out how to make coffee a key part of their appetizers. Then in the entree round, a grain and a green must make it onto the plate. And when the last two moms find themselves facing off in the dessert round, they must make nutty and fruity flavors work together.
Contestants:
Heidi Greening
Diana Sabater
Anette Kreipke
Gio Bellino
Appetizer: Coffee, Pheasant, Escarole, Peanut Butter Blossom Cookies
Entrée: Carrot Baby Food, Pork Butt, Mustard Greens, Red Quinoa
Dessert: Bison Grass Vodka, Guava Paste, Pistachios, Crustless Peanut Butter and Jelly Sandwiches