Prove it on the Plate
Season 6, Episode 2
PIotP Chefs
Air date January 11, 2011
Winner Eric Levine
Episode Guide
Victory on the Brain
Marrowly We Row Along
Keep an eye on the clock! The appetizer round ends with a last-minute dash to get mussels and waffles on the plate. And, come tasting time, the judges find some interesting surprises lurking in the dishes. Then with a lean meat and a delicate flower in the entrée basket, getting the entrée dishes just right is a demanding task. And things get sticky in the final round when a nostalgic candy gives one chef some serious trouble.


  • Andrea Glick, Private Chef and Instructor, Long Island, NY
  • Nick Grosz, Executive Chef, Norwood Club, New York, NY
  • Lisa Beels, Executive Chef and Entrepreneur, Haute Palate and Petite Palate, New York, NY
  • Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ




Ingredients: New Zealand Mussels, Bosc Pears, Marula Liqueur, Frozen Waffles


Ingredients: Root Beer Schnapps, Lap Cheong, Squash Blossoms, Ostrich Tenderloin


Ingredients: Puffed Rice Cereal, Horned Melon, Cashew Butter, Gummy Worms


  • The chefs for the episode. From left to right: Eric, Lisa, Nick, and Andrea
  • Andrea's Appetizer
  • Nick's Appetizer
  • LIsa's Appetizer
  • Eric's Appetizer
  • Nick's Entrée
  • Lisa's Entrée
  • Eric's Entrée
  • Eric's Dessert
  • Nick's Dessert


Chopped Season 6
<< Season 5Season 7 >>
#01 Victory on the Brain#07 All Stars Tournament: Round Two
#02 Prove it on the Plate#08 All Stars Tournament: Round Three
#03 Marrowly We Row Along#09 All Stars Tournament: Round Four
#04 Doughs and Don'ts#10 All Stars Tournament: Grand Finale
#05 Step Right Up!#11 A Cornish Mess
#06 All Stars Tournament: Round One#12 Chefs on a Mission

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