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Rowdy With a Chance of Meatballs

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Rowdy With a Chance of Meatballs
Season 4, Episode 13
RwaCoM Chefs
Air date July 13, 2010
Winner Anthony Paris
Episode Guide
Crunch Time
Dream'n of Redeem'n

There is chaos and confusion in the Appetizer Round as the chefs race to get their perch plated. Then in the Entrée Round, one chef is taken to task for undercooking meatballs, while another is left to explain how her plan for cheese crackers from the mystery basket went wrong. And the two remaining chefs go all out in the final round, after discovering hard candy and hard liquor in the Dessert Basket.


  • Deb Bicknese, Executive Chef and Restaurateur, Beast, Brooklyn, NY
  • Jacques Gautier, Executive Chef and Restaurateur, Palo Santo, Park Slope, Brooklyn, NY
  • Jodi Burnhard, Chef de cuisine, Longwood Events, Boston, MA
  • Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY




Ingredients: Red Carrots, Chinese Okra, Potato Knishes, Ocean Perch


Ingredients: Ground Pork, Sorghum Molasses, Cheese Crackers, Mustard Greens


Ingredients: Puffed Rice Cereal, Cognac, Butterscotch Candy, Pancetta



Chopped Season 4
<< Season 3Season 5 >>
#01 Rattle & Roll#08 Quahog Quandaries and Pickle Puzzles
#02 My Froggy Clementine#09 Turbot Powered
#03 Jitters & Giant Eggs#10 Keep On Cook'n On
#04 Dr. Deckle & Mr. Fried#11 Green Apps and Lamb
#05 Mussels Mastery & Cotton Candy Can-Do#12 Crunch Time
#06 First Things Worst#13 Rowdy With a Chance of Meatballs
#07 Fired Up!

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