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The ninth season of Chopped ran from August 30, 2011, to December 13, 2011, for a total of 16 episodes.

EpisodesEdit

# Image Title Airdate
01 CTR1 Chefs Champions' Tournament: Part 1 August 30, 2011
Welcome back, champs! Four Chopped heroes return to action to see who can go up against the very best and win again. But this time, time becomes a very big challenge in the first round. Then with the sting of the judges' harsh criticisms fresh on their minds, the competitors face stinging nettles and antelope in the entrée round. And in the decisive last round, it is clear that both chefs are craving a chance to move on to the finale, but only one will prevail once the judges taste the pie crust desserts.
02 CTR2 Chefs Champions' Tournament: Part 2 September 6, 2011
Four returning winners fight for a spot in the $50,000 grand finale competition. In the first round a pre-made breakfast food prevents some of the competitors from being as creative as they should, and presentation flaws plague the champs. The remaining competitors are left trying to figure out what to do with an expensive fish and an unusual snack food in the entrée round. And the two champs who move on to the dessert round have to do their best with a dough that they don't know well.
03 CTR3 Chefs Champions' Tournament: Part 3 September 13, 2011
With only two spots remaining in the $50,000 Chopped Champions Grand Finale competition, four champs attempt to elbow their way to victory. In the appetizer round, the chefs are unsure how to treat a pretty fruit and a succulent seafood product. Whose choices will leave the judges impressed? Then the champs try to balance out the flavors of a great big fish and a little cookie in the entrée round. And with two champs left champing at the bit to cook dessert, the judges wonder if either one can turn duck fat and guava paste into sweet perfection.
04 Wiki Champions' Tournament: Part 4 September 20, 2011
Four returning winners fight for the last remaining spot in the Chopped Champions Grand Finale! The heat is on when the chefs discover hot cross buns and a shocking meat in the appetizer basket. Then in the entrée round, will anyone make a wreck of the wreck fish? And the last two chefs must make delectable desserts using a box of something familiar plus a can of something sweet.
05 Wiki Champions' Tournament: Grand Finale September 27, 2011
This is it! The $50,000 Chopped Champions Grand Finale! Only one two-time champ can become a "three-peater" and claim the prize. The chefs think they've caught a break when they find catfish in the first basket, but will the cherry soda sink them? Then in the entrée round, the chefs face a little pig, as they fight for the big money. And the ingredients in the dessert basket seem surprisingly simple. But as the two remaining champs push themselves to make a dish to clinch the win, they take some risky chances.
06 T&S Chefs Time & Space October 4, 2011
Can openers are in order for the opening round, when the chefs find a shocker of a protein in the basket. Then the remaining competitors blast into the entrée round to find astronaut ice cream. But will the mission go awry for one chef after he asks a competitor for a generous favor? And a gritty grits battle in the dessert round reveals the finalists' creative strengths.
07 ER Chefs Everything's Rosy October 11, 2011
A seafood surprise in the mystery basket plus four distinct cooking styles keep things lively in the appetizer round. And things take a rosy turn in the entrée round, with edible flowers in the basket. But when one chef attempts to create something very special using the flowers, will he get it on the plates in time? Then both finalists jump into crisis mode when things go wrong in the dessert round.
08 Wiki Trick or Treat, Chicken Feet! October 16, 2011
09 MaS! Chefs Make A Splash! October 25, 2011
With sea urchin and cranberry juice in the first basket, the chefs have to dive deep to try to imagine and then create the perfect appetizers. Then in the entrée round, can canned fruit and pork hock come together well on the plates? The three remaining competitors try to make it work when they deliver three very different main dishes. And it's a gingerbread dough showdown in the dessert round! 
10 1IA100 Chefs One in a Hundred November 1, 2011
The first round has the competitors combining a sweet bread and a scrumptious melon. And the chefs tell the judges about their very different reasons for wanting to win. Then in the entrée round, not used to working with almonds in their unripened, fuzzy form, the remaining chefs struggle to make that mystery ingredient tasty, while also filleting and cooking fish. And after dealing with French donut dough in the dessert round, it will be "au revoir" for one finalist.
11 BOSS T Chefs Blood Orange Sorbet, Sweat, & Tears November 8, 2011
The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.
12 Wiki Give It Your All November 15, 2011
13 Wiki Class Acts November 22, 2011
Class is in session in the Chopped kitchen! Four school cafeteria chefs compete to raise awareness about the importance of good meals for kids. With White House chef Sam Kass as a guest judge, the ladies seek to make a big impression with their first dishes, made with dill pickles and canned tuna. Then in the entrée round, quinoa is a new ingredient for two out of the three chefs. Will they be able to take something unknown and create something great? The two finalists pour their hearts into making fantastic desserts that include grapes and cream cheese. And an emotional victory brings an incredible competition to its conclusion.
14 YYYY Chefs Yakety Yak, Yak, Yak November 29, 2011
The appetizer basket is packed with sardines, rice cakes and an unusual fruit, but self-confidence may prove to be the most valuable ingredient for the chefs. In the entrée round the competitors have to take yak and dried shrimp and design a delicious main course. Then with $10,000 on the line and chamomile flowers in the basket, creativity blooms in the dessert round, with the judges moved by the personal growth they see from the finalists.
15 Wiki Can't Catch Me, I'm the Gingerbread Lobster! December 6, 2011
16 DFD Chefs Duck for Dinner December 13, 2011
The judges are pleased to see duck confit, a heavenly food, in the first basket. But in just twenty minutes, will the competitors be able to pull off divine appetizer dishes? In the entrée round, a trend with the mystery ingredient emerges. Then, each determined to claim the $10,000 prize, the two finalists face off in the dessert round. And one lucky duck takes it.
Chopped Season 9
<< Season 8Season 10 >>
#01 Champions' Tournament: Part 1#09 Make A Splash!
#02 Champions' Tournament: Part 2#10 One in a Hundred
#03 Champions' Tournament: Part 3#11 Blood Orange Sorbet, Sweat, & Tears
#04 Champions' Tournament: Part 4#12 Give It Your All
#05 Champions' Tournament: Grand Finale#13 Class Acts
#06 Time & Space#14 Yakety Yak, Yak, Yak
#07 Everything's Rosy#15 Can't Catch Me, I'm the Gingerbread Lobster!
#08 Trick or Treat, Chicken Feet!#16 Duck for Dinner

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